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50% OF PROCEEDS WILL BE DONATED TO THE
BUILD-A-PARK
AT 517 FUNDRAISING EFFORT

FIRST COURSE

seared scallops, arugula foam, pine nut powder &
caramelized cauliflower puree

SECOND COURSE

astice al tartufo - truffle butter-poached lobster,
Nero linguine - roasted tomato and lobster emulsion

THIRD COURSE

Hawaiian oxtail soup with ginger, anise, peanuts,
and dried orange peel

FOURTH COURSE

roasted pheasant with a quenelle of wild mushroom bread pudding topped with sherry cream

FIFTH COURSE

sous vide smoked pork tenderloin with roasted delicata squash, black & pinto bean chili, burnt honey pearl

SIXTH COURSE

spuma di cioccolata - chocolate mousse with flourless chocolate genoise - chocolate granché - wild berry compote

EVENT IS $150 PER PERSON PLUS TAX & GRATUITY


PLEASE CALL (262)354-0812 TO MAKE A RESERVATION

SEATING IS LIMITED

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