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50% OF PROCEEDS WILL BE DONATED TO THE
BUILD-A-PARK AT 517 FUNDRAISING EFFORT
FIRST COURSE
seared scallops, arugula foam, pine nut powder &
caramelized cauliflower puree
SECOND COURSE
astice al tartufo - truffle butter-poached lobster,
Nero linguine - roasted tomato and lobster emulsion
THIRD COURSE
Hawaiian oxtail soup with ginger, anise, peanuts,
and dried orange peel
FOURTH COURSE
roasted pheasant with a quenelle of wild mushroom bread pudding topped with sherry cream
FIFTH COURSE
sous vide smoked pork tenderloin with roasted delicata squash, black & pinto bean chili, burnt honey pearl
SIXTH COURSE
spuma di cioccolata - chocolate mousse with flourless chocolate genoise - chocolate granché - wild berry compote
EVENT IS $150 PER PERSON PLUS TAX & GRATUITY
PLEASE CALL (262)354-0812 TO MAKE A RESERVATION
SEATING IS LIMITED